A hot-pot dish (nabe) usually made with mixed ingredients such as seafood, chicken, and vegetables simmered together in a dashi or broth and eaten at the table; commonly enjoyed in winter.
今年の冬は友達と寄せ鍋を囲んで温まりました。
This winter I warmed up around a yosenabe with my friends.
寄せ鍋には魚介や白菜、豆腐、きのこなどを入れるのが定番です。
Common ingredients for yosenabe include seafood, napa cabbage, tofu, and mushrooms.
仕事帰りに同僚と寄せ鍋の店で夕食を食べた。
After work I had dinner with colleagues at a yosenabe restaurant.
寄せ鍋の締めにご飯を入れて雑炊にするのもおいしい。
It's also delicious to add rice at the end of yosenabe to make zosui (rice porridge).